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Oriental Chicken Noodle Soup

  • Spicy Spicy
  • Asian Asian
  • 45 minutes
  • Serves 4
  • Easy
Oriental Chicken Noodle Soup

Quick, simple and delicious. Great for fussy kids just leave off the chilli ;)

Ingredients

Adjust Servings:
400g diced chicken breast
2 fat garlic cloves
1 thumb sized piece of fresh ginger
4 spring onions
2 litres chicken stock
150g spaghetti
2 tbsp tamari/soya sauce
1 fresh red chilli
1 large sweetcorn cob

My sister in law once made this oriental chicken noodle soup for me when I was ill. The nice gesture has always stuck with me, as did the delicious recipe. This is a great go to mid-week dinner recipe for the whole family as it is a balanced meal all in one pot, from carbs to protein to veggies. My fussy eater child likes this (minus the chilli) so I only have to make one dinner with this one!

The flavours in this oriental chicken noodle soup aren’t too strong but create a really nice depth of flavour. The garlic, ginger, spring onion and soya sauce create a lovely hum of asian taste. You can make it as mild or as spicy as you like by adding the fresh chilli at the end.

Adding the tamari/soya sauce at the end just brings this whole dish together to give it a real oriental taste. The one I use is Clearsprings Organic Tamari Soya Sauce. I found this in Morrisons, it gives lovely flavour and is wheat and gluten free.

Make this recipe your own with changing the chicken for fish or tofu. Add your favourite veggies like chopped carrots, pak choi or mushrooms. Yum!

Check out more Asian recipes here.

Steps

1
Done

Dice the chicken, add a teaspoon of sunflower oil to a large saucepan and fry the chicken on a medium heat for 5 minutes. Finely chop the garlic, finely slice 2 of the spring onions and cut the skin off the ginger (leave it whole). Cut the corn off the cob. Add the sweetcorn, garlic, spring onion and ginger to the chicken and fry for 30 seconds. Add the chicken stock and bring to a simmer.
2
Done

After 15 minutes add the spaghetti and stir in. Leave to simmer for another 10 - 15 minutes until the spaghetti is soft. One cooked fish out the chunk of ginger and stir in the soya sauce. Finely slice the remaining 2 spring onions and red chilli. Remove the seeds if desired. Dish up the soup and top with fresh spring onion and chilli.

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Oriental Chicken Noodle Soup

  • Spicy Spicy
  • Asian Asian

Quick, simple and delicious. Great for fussy kids just leave off the chilli ;)

  • 45 minutes
  • Serves 4
  • Easy

My sister in law once made this oriental chicken noodle soup for me when I was ill. The nice gesture has always stuck with me, as did the delicious recipe. This is a great go to mid-week dinner recipe for the whole family as it is a balanced meal all in one pot, from carbs to protein to veggies. My fussy eater child likes this (minus the chilli) so I only have to make one dinner with this one!

The flavours in this oriental chicken noodle soup aren’t too strong but create a really nice depth of flavour. The garlic, ginger, spring onion and soya sauce create a lovely hum of asian taste. You can make it as mild or as spicy as you like by adding the fresh chilli at the end.

Adding the tamari/soya sauce at the end just brings this whole dish together to give it a real oriental taste. The one I use is Clearsprings Organic Tamari Soya Sauce. I found this in Morrisons, it gives lovely flavour and is wheat and gluten free.

Make this recipe your own with changing the chicken for fish or tofu. Add your favourite veggies like chopped carrots, pak choi or mushrooms. Yum!

Check out more Asian recipes here.

Steps

1
Done

Dice the chicken, add a teaspoon of sunflower oil to a large saucepan and fry the chicken on a medium heat for 5 minutes. Finely chop the garlic, finely slice 2 of the spring onions and cut the skin off the ginger (leave it whole). Cut the corn off the cob. Add the sweetcorn, garlic, spring onion and ginger to the chicken and fry for 30 seconds. Add the chicken stock and bring to a simmer.
2
Done

After 15 minutes add the spaghetti and stir in. Leave to simmer for another 10 - 15 minutes until the spaghetti is soft. One cooked fish out the chunk of ginger and stir in the soya sauce. Finely slice the remaining 2 spring onions and red chilli. Remove the seeds if desired. Dish up the soup and top with fresh spring onion and chilli.

Oriental Chicken Noodle Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
400g diced chicken breast
2 fat garlic cloves
1 thumb sized piece of fresh ginger
4 spring onions
2 litres chicken stock
150g spaghetti
2 tbsp tamari/soya sauce
1 fresh red chilli
1 large sweetcorn cob

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One Comment Hide Comments

Chicken Noodle” is a comforting culinary classic that never fails to warm the soul. This rendition looks absolutely delicious! The tender chicken, flavorful broth, and perfectly cooked noodles are a winning combi
nation. It’s the ultimate comfort food that brings back memories of cozy family dinners. Can’t wait to try this recipe. If you visit my website.

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