Honey Crisp Granola Bars

Name: Honey Crisp Granola Bars
Prep time: 10 min
Total time: 40 min
Yield: 16 Servings
Ingredients: oats: 200g; rice crispies: 50g; 70% dark chocolate: 75g; large banana: 1; coconut oil: 100g + 1 tbsp; crunchy peanut butter: 70g; honey: 150g + 1 tbsp; greek yoghurt: 200g

With Greek Yoghurt Topping

Features:

Delicious and healthy granola bars with a yoghurt topping. Perfect for an on the go breakfast and energy boost.

40 minutes
Serves 16
Easy

Ingredients

200g oats
50g rice crispies
75g 70% dark chocolate
chopped
1 large banana
mashed
100g + 1 tbsp coconut oil
melted
70g crunchy peanut butter
150g + 1 tbsp honey
200g greek yoghurt

Directions

These granola bars offer so much range of texture from the crunchy oats and peanuts, to the crispy cereal and the soft bite of dark chocolate. The flavours are really simple but make up exactly what you expect from a granola bar. Sweet, buttery and not to mention the tangy yoghurt topping.

Steps

1 Done	Pre-heat the oven to 180°C fan/350°C/Gas 3 and line a 10x6 inch tray with baking paper. You can use a slightly different size.
2 Done	Melted the coconut oil and peanut butter in the microwave for 10 - 20 seconds. Stir in the mashed banana, honey until everything is combined.
3 Done	Stir in the oats and rice crispies. Chop the dark chocolate into small chunks and stir them in too.
4 Done	Pour the mixture into the prepared baking tray and spread out evenly. Try to press the mixture down so it is nice and compact.
5 Done	Pop it into the oven for 25 - 30 minutes until golden brown on top. Turn the tray 180 degrees near to the end to ensure even cooking. Once out of the oven allow to cool completely.
6 Done	For the yoghurt topping In a small bowl melt the 1 tablespoon of coconut oil in the microwave again, mix in the greek yoghurt and honey. Spread it evenly over the cooled granola then pop it in the fridge for 1 hour. Cut into 16 rectangles and enjoy!