https://justbeenbaked.com
Gingerbread and Pecan Rolls
Nuts
Vegetarian
- 2 hours 20 minutes
- Serves 12
- Medium
Ingredients
Adjust Servings:
For the dough: |
|
| 180ml warm whole or semi milk | |
| 1 x 7g packet dry instant yeast | |
| 50g granulated sugar | |
| 60g melted butter | |
| 390g bread flour | |
| 1/4 tsp salt | |
For the filling: |
|
| 75g unsalted butter | |
| 2 tbsp ground ginger | |
For the toppings: |
|
| honey | |
| 20g chopped pecans |
- Comment
Ingredients
Adjust Servings:
For the dough: |
|
| 180ml warm whole or semi milk | |
| 1 x 7g packet dry instant yeast | |
| 50g granulated sugar | |
| 60g melted butter | |
| 390g bread flour | |
| 1/4 tsp salt | |
For the filling: |
|
| 75g unsalted butter | |
| 2 tbsp ground ginger | |
For the toppings: |
|
| honey | |
| 20g chopped pecans |
