If a recipe has the word Nutella in it you already know it’s going to taste amaaaaazing. Nutella everything is amazing, but to contrast its intense buttery texture with a light and doughy exterior is just perfection to me.
Autumn is creeping in, and I am excited. I thought i’d be sad about summer ending but when it does I’m actually so excited for the beauty of Autumn. A whole new range of seasonal fruit and vegetables and all of those wintery root vegetables and spices. Cinnamon sings autumn and winter to me so this can be my first Autumn style bake.
It’s crazy to think once upon a time I thought I didn’t like eggs. Now I eat them nearly every day! I’m still a bit funny about them. Unlike most people, I can not deal with runny egg – it has to be cooked. My favourite ways to cook eggs are scrambled or in an omelette. One of my FAVOURITE things to eat is scrambled eggs on toast with very well seasoned avocado. Its so quick and easy, fills me up for hours and provides loads of great nutrition.
